The Room service menu at ALBORA Boutique Hotel is about three dozen items to everyone’s taste: appetizers and salads, soups and pastas, and, of course, specials prepared by the brand chef of the restaurant LAARDO. Guests of ALBORA Boutique Hotel especially note their favorite items, such as stewed beef brisket with demi-glace sauce, smoked duck with confit of celery and grilled salmon with corn and coconut mousse.
This year, another intriguing gastronomic offer has become available for guests of ALBORA Boutique Hotel – ordering hot Roman pizzas from LAARDO restaurant to be send up directly to the room.
